{"id":9326,"date":"2021-10-21T18:01:54","date_gmt":"2021-10-21T16:01:54","guid":{"rendered":"https:\/\/kuchniokracja.hanami.pl\/?p=9326"},"modified":"2022-10-02T12:29:03","modified_gmt":"2022-10-02T10:29:03","slug":"tarta-z-cukinia-feta-i-kaparami","status":"publish","type":"post","link":"https:\/\/kuchniokracja.hanami.pl\/index.php\/tarta-z-cukinia-feta-i-kaparami\/","title":{"rendered":"Tarta z cukini\u0105, fet\u0105 i kaparami"},"content":{"rendered":"<div itemscope=\"\" itemtype=\"http:\/\/schema.org\/Recipe\" style=\"text-align: justify;\">\n<p style=\"text-align: justify;\">Ta lekka <b>tarta<\/b>, to troch\u0119 takie wspomnienie s\u0142onecznych dni. Mo\u017cna j\u0105 poda\u0107 na lunch lub kolacj\u0119.<\/p>\n<h2 style=\"font-size: 16px; text-align: justify;\"><strong><span itemprop=\"name\">Tarta z cukini\u0105, fet\u0105 i kaparami<\/span> &#8211; przepis:<\/strong><\/h2>\n<p><strong><span itemprop=\"ingredients\"> <em>Sp\u00f3d:<\/em> <\/span><\/strong><br>\n<strong><span itemprop=\"ingredients\"> 120 g m\u0105ki pszennej<\/span><\/strong><br>\n<strong><span itemprop=\"ingredients\"> 50 g mas\u0142a<\/span><\/strong><br>\n<strong><span itemprop=\"ingredients\"> 2 \u017c\u00f3\u0142tka<\/span><\/strong><br>\n<strong><span itemprop=\"ingredients\"> \u00bd \u0142y\u017ceczki soli<\/span><\/strong><\/p>\n<p itemprop=\"recipeInstructions\" style=\"text-align: justify;\">Do miski wsypujemy m\u0105k\u0119, s\u00f3l, dodajemy \u017c\u00f3\u0142tka i posiekane, zimne mas\u0142o. Zagniatamy ciasto i wstawiamy je na 30 minut do lod\u00f3wki. Ciasto rozwa\u0142kowujemy przez papier do pieczenia i wk\u0142adamy do formy z wysokim brzegiem o wymiarach 9 \u00d7 35 cm wy\u0142o\u017conej papierem do pieczenia. Wa\u017cne jest, aby ciasto zachodzi\u0142o na boki na wysoko\u015b\u0107 oko\u0142o 2 cm. Ciasto nak\u0142uwamy widelcem. Sp\u00f3d pieczemy przez 15-17 minut w piekarniku rozgrzanym do 190 stopni.<\/p>\n<p><strong><span itemprop=\"ingredients\"> <em>Nadzienie:<\/em> <\/span><\/strong><br>\n<strong><span itemprop=\"ingredients\">p\u00f3\u0142 cukinii (najlepiej dwa kolory) <\/span><\/strong><br>\n<strong><span itemprop=\"ingredients\">200 g fety<\/span><\/strong><br>\n<strong><span itemprop=\"ingredients\">120-150 ml \u015bmietany<\/span><\/strong><br>\n<strong><span itemprop=\"ingredients\">1 jajko<\/span><\/strong><br>\n<strong><span itemprop=\"ingredients\">2 \u0142y\u017cki kapar\u00f3w<\/span><\/strong><br>\n<strong><span itemprop=\"ingredients\">pieprz, posiekana kolendra<\/span><\/strong><\/p>\n<p itemprop=\"recipeInstructions\" style=\"text-align: justify;\">\n<\/p><p style=\"text-align: justify;\">\u015amietan\u0119 mieszamy z jajkiem i pieprzem. Na zapieczonym spodzie uk\u0142adamy fet\u0119 pokrojon\u0105 w kostk\u0119. Zalewamy ca\u0142o\u015b\u0107 mas\u0105. Na wierzchu uk\u0142adamy plasterki cukinii. Tart\u0119 pieczemy przez 25-35 minut w piekarniku rozgrzanym do 180 stopni. Przed podaniem posypujemy posiekan\u0105 kolendr\u0105.<\/p>\n<\/div>\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-full\"><a href=\"https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2021\/10\/tarta_cukinia_feta.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"750\" src=\"https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2021\/10\/tarta_cukinia_feta.jpg\" itemprop=\"image\" alt=\"Tarta z cukini\u0105, fet\u0105 i kaparami\" class=\"wp-image-9327\" srcset=\"https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2021\/10\/tarta_cukinia_feta.jpg 500w, https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2021\/10\/tarta_cukinia_feta-1x1.jpg 1w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/a><\/figure><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ta lekka tarta, to troch\u0119 takie wspomnienie s\u0142onecznych dni. Mo\u017cna j\u0105 poda\u0107 na lunch lub kolacj\u0119. Tarta z cukini\u0105, fet\u0105 i kaparami &#8211; przepis: Sp\u00f3d: 120 g m\u0105ki pszennej 50 g mas\u0142a 2 \u017c\u00f3\u0142tka \u00bd \u0142y\u017ceczki soli Do miski wsypujemy m\u0105k\u0119, s\u00f3l, dodajemy \u017c\u00f3\u0142tka i posiekane, zimne mas\u0142o. Zagniatamy ciasto i wstawiamy je na 30&#8230;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[64],"tags":[231,385,2511,875,380,69,2509,12,789,52],"class_list":["post-9326","post","type-post","status-publish","format-standard","hentry","category-kuchnia-fusion","tag-cukinia","tag-feta","tag-jakja","tag-kapary","tag-kolendra","tag-kuchnia-fusion-2","tag-malo","tag-przepisy-2","tag-smietana","tag-tarta"],"_links":{"self":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/9326","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/comments?post=9326"}],"version-history":[{"count":5,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/9326\/revisions"}],"predecessor-version":[{"id":9513,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/9326\/revisions\/9513"}],"wp:attachment":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/media?parent=9326"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/categories?post=9326"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/tags?post=9326"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}