{"id":9416,"date":"2022-01-12T19:35:51","date_gmt":"2022-01-12T18:35:51","guid":{"rendered":"https:\/\/kuchniokracja.hanami.pl\/?p=9416"},"modified":"2022-01-12T19:35:51","modified_gmt":"2022-01-12T18:35:51","slug":"bezglutenowe-ciasto-migdalowe","status":"publish","type":"post","link":"https:\/\/kuchniokracja.hanami.pl\/index.php\/bezglutenowe-ciasto-migdalowe\/","title":{"rendered":"Bezglutenowe ciasto migda\u0142owe"},"content":{"rendered":"<div itemscope=\"\" itemtype=\"http:\/\/schema.org\/Recipe\" style=\"text-align: justify;\">\n<p style=\"text-align: justify;\">Po pieczeniu bezy zawsze zostaje mi du\u017co \u017c\u00f3\u0142tek. Oto jeden ze sposob\u00f3w ich wykorzystania.<\/p>\n<h2 style=\"font-size: 16px; text-align: justify;\"><strong><span itemprop=\"name\">Bezglutenowe ciasto migda\u0142owe<\/span> &#8211; przepis:<\/strong><\/h2>\n<p><strong><span itemprop=\"ingredients\"> 5 \u017c\u00f3\u0142tek<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> 2 jajka<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> 250 g m\u0105ki migda\u0142owej<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> 120-150 g cukru<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> 100 g rozpuszczonego mas\u0142a<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> sk\u00f3rka i sok z dw\u00f3ch cytryn<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> plasterki suszonych cytryn do ozdoby<\/span><\/strong><\/p>\n<p itemprop=\"recipeInstructions\" style=\"text-align: justify;\">Ocieramy sk\u00f3rk\u0119 z cytryn i wyciskamy z nich sok. Jajka oraz \u017c\u00f3\u0142tka ubijamy mikserem z cukrem. Nast\u0119pnie dodajemy m\u0105k\u0119 migda\u0142ow\u0105 oraz mas\u0142o. Mieszamy dok\u0142adnie szpatu\u0142k\u0105. Na sam koniec dodajemy sok z cytryny i sk\u00f3rk\u0119. Ponownie mieszamy. Mas\u0119 przek\u0142adamy do tortownicy o \u015brednicy 18-20 cm. Ciasto pieczemy przez 45-55 minut w piekarniku rozgrzanym do 180 stopni. Po ostygni\u0119ciu dekorujemy plasterkami cytryny.<\/p>\n<\/div>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-9417\" src=\"https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2022\/01\/bezhglutenowe_ciasto_migdalowe.jpg\" alt=\"Bezglutenowe ciasto migd\" width=\"500\" height=\"750\" srcset=\"https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2022\/01\/bezhglutenowe_ciasto_migdalowe.jpg 500w, https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2022\/01\/bezhglutenowe_ciasto_migdalowe-1x1.jpg 1w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Po pieczeniu bezy zawsze zostaje mi du\u017co \u017c\u00f3\u0142tek. Oto jeden ze sposob\u00f3w ich wykorzystania. Bezglutenowe ciasto migda\u0142owe &#8211; przepis: 5 \u017c\u00f3\u0142tek 2 jajka 250 g m\u0105ki migda\u0142owej 120-150 g cukru 100 g rozpuszczonego mas\u0142a sk\u00f3rka i sok z dw\u00f3ch cytryn plasterki suszonych cytryn do ozdoby Ocieramy sk\u00f3rk\u0119 z cytryn i wyciskamy z nich sok. Jajka&#8230;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[64,4],"tags":[1957,30,209,72,68,872,1322,554,292,1595,5,1433],"class_list":["post-9416","post","type-post","status-publish","format-standard","hentry","category-kuchnia-fusion","category-slodycze","tag-bez-glutenu","tag-ciasto","tag-ciasto-bez-maki","tag-cytryna","tag-deser","tag-jajka","tag-maka-migdalowa","tag-maslo","tag-migdaly","tag-sok-z-cytryny","tag-slodycze-2","tag-zoltka"],"_links":{"self":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/9416","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/comments?post=9416"}],"version-history":[{"count":1,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/9416\/revisions"}],"predecessor-version":[{"id":9418,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/9416\/revisions\/9418"}],"wp:attachment":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/media?parent=9416"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/categories?post=9416"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/tags?post=9416"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}