{"id":9460,"date":"2022-07-09T16:45:39","date_gmt":"2022-07-09T14:45:39","guid":{"rendered":"https:\/\/kuchniokracja.hanami.pl\/?p=9460"},"modified":"2022-07-09T16:45:40","modified_gmt":"2022-07-09T14:45:40","slug":"kalafior-z-sosem-ponzu","status":"publish","type":"post","link":"https:\/\/kuchniokracja.hanami.pl\/index.php\/kalafior-z-sosem-ponzu\/","title":{"rendered":"Kalafior z sosem ponzu"},"content":{"rendered":"\n<p><div itemscope=\"\" itemtype=\"http:\/\/schema.org\/Recipe\" style=\"text-align: justify;\">\n<p style=\"text-align: justify;\">Latem, najbardziej lubi\u0119 jedzenie, kt\u00f3re mo\u017cna szybko przygotowa\u0107. I to jest w\u0142a\u015bnie przepis na takie danie.<\/p>\n<h2 style=\"font-size: 16px; text-align: justify;\"><strong><span itemprop=\"name\">Kalafior z sosem <i>ponzu<\/i><\/span> &#8211; przepis:<\/strong><\/h2>\n<strong><span itemprop=\"ingredients\"> ma\u0142y kalafior <\/span><\/strong><br>\n<strong><span itemprop=\"ingredients\"> p\u0119czek rzodkiewki<\/span><\/strong><br>\n<strong><span itemprop=\"ingredients\"> ma\u0142y p\u0119czek natki pietruszki<\/span><\/strong><br>\n<strong><span itemprop=\"ingredients\"> \u015bwie\u017ca mi\u0119ta<\/span><\/strong><br>\n<strong><span itemprop=\"ingredients\"> mas\u0142o<\/span><\/strong><br>\n<strong><span itemprop=\"ingredients\"> sos ponzu<\/span><\/strong><br>\n<br>\n<p itemprop=\"recipeInstructions\" style=\"text-align: justify;\">Kalafiora obieramy z li\u015bci, myjemy i gotujemy. Rzodkiewk\u0119  myjemy i osuszamy, po czym kroimy na plasterki. Natk\u0119 pietruszki i mi\u0119t\u0119 siekamy. Ugotowanego kalafiora rozdzielamy na r\u00f3\u017cyczki. Na patelni rozpuszczamy mas\u0142o. Przesma\u017camy na nim chwil\u0119 kalafiora. Na sam koniec sma\u017cenia dodajemy sos <strong><i>ponzu<\/i><\/strong> (wedle uznania) oraz rzodkiewk\u0119, pietruszk\u0119 i mi\u0119t\u0119. Dok\u0142adnie mieszamy. Podajemy jako samodzieln\u0105 potraw\u0119 lub dodatek do innego dania.<\/p>\n<\/div><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><a href=\"https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2022\/07\/kalafior_ponzu.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"750\" src=\"https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2022\/07\/kalafior_ponzu.jpg\" alt=\"Kalafior z sosem ponzu, Fot. Hanami\" class=\"wp-image-9461\" srcset=\"https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2022\/07\/kalafior_ponzu.jpg 500w, https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2022\/07\/kalafior_ponzu-1x1.jpg 1w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/a><\/figure><\/div>","protected":false},"excerpt":{"rendered":"<p>Latem, najbardziej lubi\u0119 jedzenie, kt\u00f3re mo\u017cna szybko przygotowa\u0107. I to jest w\u0142a\u015bnie przepis na takie danie. Kalafior z sosem ponzu &#8211; przepis: ma\u0142y kalafior p\u0119czek rzodkiewki ma\u0142y p\u0119czek natki pietruszki \u015bwie\u017ca mi\u0119ta mas\u0142o sos ponzu Kalafiora obieramy z li\u015bci, myjemy i gotujemy. Rzodkiewk\u0119 myjemy i osuszamy, po czym kroimy na plasterki. Natk\u0119 pietruszki i mi\u0119t\u0119&#8230;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[64],"tags":[376,69,70,1044,2531,392,1822],"class_list":["post-9460","post","type-post","status-publish","format-standard","hentry","category-kuchnia-fusion","tag-kalafior","tag-kuchnia-fusion-2","tag-mieta","tag-pietruszka","tag-ponzu","tag-przepis","tag-rzodkiewka"],"_links":{"self":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/9460","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/comments?post=9460"}],"version-history":[{"count":5,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/9460\/revisions"}],"predecessor-version":[{"id":9466,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/9460\/revisions\/9466"}],"wp:attachment":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/media?parent=9460"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/categories?post=9460"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/tags?post=9460"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}