{"id":9471,"date":"2022-08-11T18:01:02","date_gmt":"2022-08-11T16:01:02","guid":{"rendered":"https:\/\/kuchniokracja.hanami.pl\/?p=9471"},"modified":"2022-08-11T18:01:36","modified_gmt":"2022-08-11T16:01:36","slug":"makaron-z-pesto-z-awokado-pietruszki-i-kolendry","status":"publish","type":"post","link":"https:\/\/kuchniokracja.hanami.pl\/index.php\/makaron-z-pesto-z-awokado-pietruszki-i-kolendry\/","title":{"rendered":"Makaron z pesto z awokado, pietruszki i kolendry"},"content":{"rendered":"\n

\n

Pesto<\/strong>, to idealne rozwi\u0105zanie dla zapracowanych. Mo\u017cna je przygotowa\u0107 w kilka minut.<\/p>\n

Makaron z pesto z awokado, pietruszki i kolendry<\/span> – przepis:<\/strong><\/h2>\n 1 awokado <\/span><\/strong>
\n ma\u0142y p\u0119czek natki pietruszki<\/span><\/strong>
\n ma\u0142y p\u0119czek kolendry<\/span><\/strong>
\n 2 \u0142y\u017cki soku z cytryny<\/span><\/strong>
\n ma\u0142y z\u0105bek czosnku<\/span><\/strong>
\n s\u00f3l, pieprz, estragon<\/span><\/strong>
\n 200 g makaronu<\/span><\/strong>
\n
\n

Makaron gotujemy zgodnie z instrukcj\u0105 na opakowaniu. Do blendera wrzucamy awokado, kolendr\u0119, natk\u0119 pietruszki oraz czosnek. Dodajemy sok z cytryny i przyprawy. Sk\u0142adniki przerabiamy na g\u0142adk\u0105 mas\u0119. Pesto \u0142\u0105czymy z ugotowanym makaronem.<\/p>\n<\/div><\/p>\n\n\n

\n
\"\"<\/a><\/figure><\/div>","protected":false},"excerpt":{"rendered":"

Pesto, to idealne rozwi\u0105zanie dla zapracowanych. Mo\u017cna je przygotowa\u0107 w kilka minut. Makaron z pesto z awokado, pietruszki i kolendry – przepis: 1 awokado ma\u0142y p\u0119czek natki pietruszki ma\u0142y p\u0119czek kolendry 2 \u0142y\u017cki soku z cytryny ma\u0142y z\u0105bek czosnku s\u00f3l, pieprz, estragon 200 g makaronu Makaron gotujemy zgodnie z instrukcj\u0105 na opakowaniu. Do blendera wrzucamy…<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[64],"tags":[87,790,194,380,444,1184,1595],"class_list":["post-9471","post","type-post","status-publish","format-standard","hentry","category-kuchnia-fusion","tag-awokado","tag-czosnek","tag-estragon","tag-kolendra","tag-natka-pietruszki","tag-pesto","tag-sok-z-cytryny"],"_links":{"self":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/9471","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/comments?post=9471"}],"version-history":[{"count":2,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/9471\/revisions"}],"predecessor-version":[{"id":9474,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/9471\/revisions\/9474"}],"wp:attachment":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/media?parent=9471"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/categories?post=9471"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/tags?post=9471"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}