{"id":9476,"date":"2022-09-01T15:08:00","date_gmt":"2022-09-01T13:08:00","guid":{"rendered":"https:\/\/kuchniokracja.hanami.pl\/?p=9476"},"modified":"2022-09-01T15:08:00","modified_gmt":"2022-09-01T13:08:00","slug":"zupa-dyniowa-z-malinami-i-cheddarem","status":"publish","type":"post","link":"https:\/\/kuchniokracja.hanami.pl\/index.php\/zupa-dyniowa-z-malinami-i-cheddarem\/","title":{"rendered":"Zupa dyniowa z malinami i cheddarem"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><div itemscope=\"\" itemtype=\"http:\/\/schema.org\/Recipe\" style=\"text-align: justify;\">\n<p style=\"text-align: justify;\">Jesie\u0144 nadchodzi, a z ni\u0105 <b>dynie<\/b>. Je\u017celi nie jeste\u015bcie przekonani do tego warzywa, gdy\u017c wydaje Wam za md\u0142e, to polecam spr\u00f3bowa\u0107 tej zupy. Mo\u017ce zmienicie zdanie.<\/p>\n<h2 style=\"font-size: 16px; text-align: justify;\"><strong><span itemprop=\"name\">Zupa dyniowa z malinami i cheddarem<\/span> &#8211; przepis:<\/strong><\/h2>\n<strong><span itemprop=\"ingredients\"> 1 dynia Hokkaido <\/span><\/strong><br>\n<strong><span itemprop=\"ingredients\"> 150 g malin<\/span><\/strong><br>\n<strong><span itemprop=\"ingredients\"> 1 ma\u0142a cebula<\/span><\/strong><br>\n<strong><span itemprop=\"ingredients\"> 1 z\u0105bek czosnku<\/span><\/strong><br>\n<strong><span itemprop=\"ingredients\"> woda<\/span><\/strong><br>\n<strong><span itemprop=\"ingredients\"> 2-3 \u0142y\u017cki mas\u0142a<\/span><\/strong><br>\n<strong><span itemprop=\"ingredients\"> <i>cheddar<\/i><\/span><\/strong><br>\n<strong><span itemprop=\"ingredients\"> pestki dyni<\/span><\/strong><br>\n<strong><span itemprop=\"ingredients\"> tymianek, pieprz, estragon<\/span><\/strong><br>\n<br>\n<p itemprop=\"recipeInstructions\" style=\"text-align: justify;\">Cebul\u0119 i czosnek obieramy ze sk\u00f3ry. Dyni\u0119 kroimy na p\u00f3\u0142 i pozbawiamy nasion. Cebul\u0119 kroimy na \u0107wiartki. Dyni\u0119, cebul\u0119 i czosnek wstawiamy do piekarnika rozgrzanego do 180 stopni. Cebul\u0119 i czosnek pieczemy 30 min, dyni\u0119 60 minut. Z ostudzonej dyni wybieramy mi\u0105\u017csz i wrzucamy go do garnka, dodajemy maliny, cebul\u0119 oraz czosnek i dolewamy wod\u0119 (ilo\u015b\u0107 w zale\u017cno\u015bci od tego, jak g\u0119st\u0105 zup\u0119 lubimy). Ca\u0142o\u015b\u0107 miksujemy na g\u0142adki krem po czym gotujemy 15-20 minut. Na sam koniec dodajemy mas\u0142o i przyprawy. Rozlan\u0105 do misek zup\u0119 posypujemy pestkami dyni i serem <i>cheddar<\/i>. <\/p>\n<\/div><\/p>\n\n\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-9477\" src=\"https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2022\/09\/zupa_dynia_maliny_ser.jpg\" alt=\"Zupa dyniowa z malinami i cheddarem,  Hanami\" width=\"500\" height=\"750\" srcset=\"https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2022\/09\/zupa_dynia_maliny_ser.jpg 500w, https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2022\/09\/zupa_dynia_maliny_ser-1x1.jpg 1w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>","protected":false},"excerpt":{"rendered":"<p>Jesie\u0144 nadchodzi, a z ni\u0105 dynie. Je\u017celi nie jeste\u015bcie przekonani do tego warzywa, gdy\u017c wydaje Wam za md\u0142e, to polecam spr\u00f3bowa\u0107 tej zupy. Mo\u017ce zmienicie zdanie. Zupa dyniowa z malinami i cheddarem &#8211; przepis: 1 dynia Hokkaido 150 g malin 1 ma\u0142a cebula 1 z\u0105bek czosnku woda 2-3 \u0142y\u017cki mas\u0142a cheddar pestki dyni tymianek, pieprz,&#8230;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[64],"tags":[594,1559,790,398,69,233,554,1185,12,66],"class_list":["post-9476","post","type-post","status-publish","format-standard","hentry","category-kuchnia-fusion","tag-cebula","tag-cheddar","tag-czosnek","tag-dynia","tag-kuchnia-fusion-2","tag-maliny","tag-maslo","tag-pestki-dyni","tag-przepisy-2","tag-zupa"],"_links":{"self":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/9476","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/comments?post=9476"}],"version-history":[{"count":4,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/9476\/revisions"}],"predecessor-version":[{"id":9484,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/9476\/revisions\/9484"}],"wp:attachment":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/media?parent=9476"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/categories?post=9476"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/tags?post=9476"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}