{"id":9481,"date":"2022-09-14T16:08:14","date_gmt":"2022-09-14T14:08:14","guid":{"rendered":"https:\/\/kuchniokracja.hanami.pl\/?p=9481"},"modified":"2022-10-02T12:21:11","modified_gmt":"2022-10-02T10:21:11","slug":"duszone-warzywa-baklazan-kalarepa-cukinia-cebula","status":"publish","type":"post","link":"https:\/\/kuchniokracja.hanami.pl\/index.php\/duszone-warzywa-baklazan-kalarepa-cukinia-cebula\/","title":{"rendered":"Duszone warzywa (bak\u0142a\u017can, kalarepa, cukinia, cebula)"},"content":{"rendered":"\n<p><div itemscope=\"\" itemtype=\"http:\/\/schema.org\/Recipe\" style=\"text-align: justify;\">\n<p style=\"text-align: justify;\">Duszone warzywa mog\u0105 stanowi\u0107 oddzielne danie, a tak\u017ce dodatek do mi\u0119sa, ry\u017cu, ziemniak\u00f3w czy makaronu.<\/p>\n<h2 style=\"font-size: 16px; text-align: justify;\"><strong><span itemprop=\"name\">Duszone warzywa (bak\u0142a\u017can, kalarepa, cukinia, cebula)<\/span> &#8211; przepis:<\/strong><\/h2>\n<strong><span itemprop=\"ingredients\"> 2 ma\u0142e bak\u0142a\u017cany <\/span><\/strong><br>\n<strong><span itemprop=\"ingredients\"> 1 \u015brednia cukinia<\/span><\/strong><br>\n<strong><span itemprop=\"ingredients\"> 2 ma\u0142e cebula<\/span><\/strong><br>\n<strong><span itemprop=\"ingredients\"> 1 kalarepa<\/span><\/strong><br>\n<strong><span itemprop=\"ingredients\"> 1 z\u0105bek czosnku<\/span><\/strong><br>\n<strong><span itemprop=\"ingredients\"> natka pietruszki<\/span><\/strong><br>\n<strong><span itemprop=\"ingredients\"> woda<\/span><\/strong><br>\n<strong><span itemprop=\"ingredients\"> oliwa do sma\u017cenia<\/span><\/strong><br>\n<strong><span itemprop=\"ingredients\"> sos sojowy<\/span><\/strong><br>\n<strong><span itemprop=\"ingredients\"> tymianek, pieprz, estragon<\/span><\/strong><br>\n<br>\n<p itemprop=\"recipeInstructions\" style=\"text-align: justify;\">Cebul\u0119 i czosnek obieramy ze sk\u00f3ry i drobno siekamy. Do garnka wlewamy na dno troch\u0119 oliwy i przesma\u017camy na niej cebul\u0119 i czosnek. Nast\u0119pnie dodajemy pokrojone w kostk\u0119: cukini\u0119, bak\u0142a\u017cana i kalarep\u0119. Dolewamy troch\u0119 wody i gotujemy oko\u0142o 20 minut. Po tym czasie dodajemy przyprawy i sos sojowy oraz posiekan\u0105 natk\u0119 pietruszki. Dusimy jeszcze przez 3-5 minut i podajemy. <\/p>\n<\/div><\/p>\n\n\n<div class=\"wp-block-image is-style-default\">\n<figure class=\"aligncenter size-full\"><a href=\"https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2022\/09\/baklazan_cukinia_kalarepa.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"750\" src=\"https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2022\/09\/baklazan_cukinia_kalarepa.jpg\" alt=\"Bak\u0142a\u017can, kalarepa, cukinia, Fot. Hanami\" class=\"wp-image-9482\" srcset=\"https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2022\/09\/baklazan_cukinia_kalarepa.jpg 500w, https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2022\/09\/baklazan_cukinia_kalarepa-1x1.jpg 1w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/a><\/figure><\/div>","protected":false},"excerpt":{"rendered":"<p>Duszone warzywa mog\u0105 stanowi\u0107 oddzielne danie, a tak\u017ce dodatek do mi\u0119sa, ry\u017cu, ziemniak\u00f3w czy makaronu. Duszone warzywa (bak\u0142a\u017can, kalarepa, cukinia, cebula) &#8211; przepis: 2 ma\u0142e bak\u0142a\u017cany 1 \u015brednia cukinia 2 ma\u0142e cebula 1 kalarepa 1 z\u0105bek czosnku natka pietruszki woda oliwa do sma\u017cenia sos sojowy tymianek, pieprz, estragon Cebul\u0119 i czosnek obieramy ze sk\u00f3ry i&#8230;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[64],"tags":[202,231,790,678,69,444,133],"class_list":["post-9481","post","type-post","status-publish","format-standard","hentry","category-kuchnia-fusion","tag-baklazan","tag-cukinia","tag-czosnek","tag-kalarepa","tag-kuchnia-fusion-2","tag-natka-pietruszki","tag-sos-sojowy"],"_links":{"self":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/9481","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/comments?post=9481"}],"version-history":[{"count":4,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/9481\/revisions"}],"predecessor-version":[{"id":9510,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/9481\/revisions\/9510"}],"wp:attachment":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/media?parent=9481"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/categories?post=9481"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/tags?post=9481"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}