{"id":9600,"date":"2023-07-13T18:12:23","date_gmt":"2023-07-13T16:12:23","guid":{"rendered":"https:\/\/kuchniokracja.hanami.pl\/?p=9600"},"modified":"2023-07-13T18:12:24","modified_gmt":"2023-07-13T16:12:24","slug":"makaron-z-pesto-lubczykowym","status":"publish","type":"post","link":"https:\/\/kuchniokracja.hanami.pl\/index.php\/makaron-z-pesto-lubczykowym\/","title":{"rendered":"Makaron z pesto lubczykowym"},"content":{"rendered":"\n

\n

Lato przynosi \u015bwie\u017ce warzywa i zio\u0142a oraz ochot\u0119 na dania szybkie, lekkie oraz aromatyczne. Makaron z pesto lubczykowym dobrze wpisuje si\u0119 w ten klimat.<\/p>\n

Makaron z pesto lubczykowym <\/span> – przepis:<\/strong><\/h2>\n 200 g dowolnego makaronu <\/span><\/strong>
\n p\u0119czek lubczyku<\/span><\/strong>
\n 1\/3 p\u0119czka natki pietruszki<\/span><\/strong>
\n 1\/3 p\u0119czka natki kolendry<\/span><\/strong>
\n 70-90 g sera Pecorino Romano<\/span><\/strong>
\n 2-3 \u0142y\u017cki oleju rzepakowego<\/span><\/strong>
\n 1-2 z\u0105bki czosnku<\/span><\/strong>
\n s\u00f3l, pieprz<\/span><\/strong>
\n<\/p>

Makaron gotujemy zgodnie z instrukcj\u0105 na opakowaniu. Do blendera wrzucamy lubczyk, kolendr\u0119, natk\u0119 pietruszki, z\u0105bki czosnku. Dodajemy ser, olej rzepakowy i przyprawy, po czym blendujemy. Gotow\u0105 mas\u0119 mieszamy z ugotowanym makaronem.\n<\/p>\n<\/div><\/p>\n\n\n

\n
\"\"<\/a><\/figure><\/div>","protected":false},"excerpt":{"rendered":"

Lato przynosi \u015bwie\u017ce warzywa i zio\u0142a oraz ochot\u0119 na dania szybkie, lekkie oraz aromatyczne. Makaron z pesto lubczykowym dobrze wpisuje si\u0119 w ten klimat. Makaron z pesto lubczykowym – przepis: 200 g dowolnego makaronu p\u0119czek lubczyku 1\/3 p\u0119czka natki pietruszki 1\/3 p\u0119czka natki kolendry 70-90 g sera Pecorino Romano 2-3 \u0142y\u017cki oleju rzepakowego 1-2 z\u0105bki…<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[64],"tags":[790,380,1357,237,444,2574,2573,392,295],"class_list":["post-9600","post","type-post","status-publish","format-standard","hentry","category-kuchnia-fusion","tag-czosnek","tag-kolendra","tag-lubczyk","tag-makaron","tag-natka-pietruszki","tag-olej-rzepakowy","tag-pecorino-romano","tag-przepis","tag-ser"],"_links":{"self":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/9600","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/comments?post=9600"}],"version-history":[{"count":1,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/9600\/revisions"}],"predecessor-version":[{"id":9602,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/9600\/revisions\/9602"}],"wp:attachment":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/media?parent=9600"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/categories?post=9600"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/tags?post=9600"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}