{"id":9663,"date":"2023-11-12T13:51:14","date_gmt":"2023-11-12T12:51:14","guid":{"rendered":"https:\/\/kuchniokracja.hanami.pl\/?p=9663"},"modified":"2023-11-12T17:27:10","modified_gmt":"2023-11-12T16:27:10","slug":"zupa-z-kimchi-i-cukinia","status":"publish","type":"post","link":"https:\/\/kuchniokracja.hanami.pl\/index.php\/zupa-z-kimchi-i-cukinia\/","title":{"rendered":"Zupa z kimchi i cukini\u0105"},"content":{"rendered":"<div style=\"text-align: justify;\">\n<p style=\"text-align: justify;\">Ostre, rozgrzewaj\u0105ce<strong> <em>kimchi<\/em><\/strong> \u015bwietnie sprawdza si\u0119 jesieni\u0105. Mo\u017cna je podawa\u0107 na zimno, jako dodatek do r\u00f3\u017cnych da\u0144 lub zrobi\u0107 z niego zup\u0119.<\/p>\n<h2 style=\"font-size: 16px; text-align: justify;\"><strong>Zupa z <em>kimchi<\/em> i cukini\u0105 &#8211; przepis:<\/strong><\/h2>\n<p><strong> 500 g <em>kimchi<\/em> z kapusty peki\u0144skiej<\/strong><br \/><strong> 1500 ml wody<\/strong><br \/><strong> 1 \u015brednia cukinia<\/strong><br \/><strong> 150 g boczku (opcjonalnie)<\/strong><br \/><strong> 1-2 \u015brednie cebule<\/strong><br \/><strong> \u015bwie\u017ce zio\u0142a: mi\u0119ta lub kolendra<\/strong><br \/><strong> olej do sma\u017cenia<\/strong><\/p>\n<p style=\"text-align: justify;\">Cebul\u0119 (i boczek w w opcji mi\u0119snej) kroimy w kostk\u0119 i podsma\u017camy na oleju w g\u0142\u0119bokim garnku. Dodajemy pokrojon\u0105 w p\u00f3\u0142ksi\u0119\u017cyce cukini\u0119 i przesma\u017camy 2-3 minuty. Ca\u0142o\u015b\u0107 zalewamy wod\u0119 i doprowadzamy do wrzenia. Dodajemy <em>kimchi<\/em> i gotujemy przez 30-40 minut na wolnym ogniu. Przed podaniem posypujemy \u015bwie\u017cymi zio\u0142ami.<\/p>\n<\/div>\n\n<div class=\"wp-block-image is-style-default\">\n<figure class=\"aligncenter size-full\"><a href=\"https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2023\/11\/zupa_z_kimchi_i_cukinia.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"750\" src=\"https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2023\/11\/zupa_z_kimchi_i_cukinia.jpg\" alt=\"Zupa z kimchi i cukini\u0105\" class=\"wp-image-9664\" srcset=\"https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2023\/11\/zupa_z_kimchi_i_cukinia.jpg 500w, https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2023\/11\/zupa_z_kimchi_i_cukinia-1x1.jpg 1w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/a><\/figure><\/div>","protected":false},"excerpt":{"rendered":"<p>Ostre, rozgrzewaj\u0105ce kimchi \u015bwietnie sprawdza si\u0119 jesieni\u0105. Mo\u017cna je podawa\u0107 na zimno, jako dodatek do r\u00f3\u017cnych da\u0144 lub zrobi\u0107 z niego zup\u0119. Zupa z kimchi i cukini\u0105 &#8211; przepis: 500 g kimchi z kapusty peki\u0144skiej 1500 ml wody 1 \u015brednia cukinia 150 g boczku (opcjonalnie) 1-2 \u015brednie cebule \u015bwie\u017ce zio\u0142a: mi\u0119ta lub kolendra olej do&#8230;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[64],"tags":[229,594,231,1705,1529,69,392,923,66],"class_list":["post-9663","post","type-post","status-publish","format-standard","hentry","category-kuchnia-fusion","tag-boczek","tag-cebula","tag-cukinia","tag-kapusta-pekinska","tag-kimchi","tag-kuchnia-fusion-2","tag-przepis","tag-ziola","tag-zupa"],"_links":{"self":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/9663","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/comments?post=9663"}],"version-history":[{"count":3,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/9663\/revisions"}],"predecessor-version":[{"id":9667,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/9663\/revisions\/9667"}],"wp:attachment":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/media?parent=9663"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/categories?post=9663"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/tags?post=9663"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}